Reverse osmosis for well water

For the needs of water for the kitchen, respectively. for drinking purposes, in some cases, it is necessary to dilute and improve some properties and composition of water. For this purpose, we serve different types of filters and filtration systems to target the varying range of contaminants that occur mainly in the cold waters. However, the use of these systems is partly limited by the quality of raw water, as some substances cause technical problems such as total water hardness, total iron and manganese content, and free chlorine content may damage the functionality of these facilities at higher concentrations, thereby reducing the quality of the treated water. In such cases, pre-treatment - usually on a central basis - and adjusting these concentrations to the appropriate level is necessary.

The systems offered are in the equipment for water treatment, as each system is extended by a UV lamp for the hygienic harmlessness of the treated water even in case of irregular sampling. In any case, the resulting quality of the treated water is necessary to consult with our workers, requiring a minimum range of water analysis. To determine the output concentration of any parameter, we need to know its concentration in the raw, i.e., inlet water.